Menu

Easy Egg Free, Dairy Free Crepes

  • egg-free, dairy-free crepes
  • egg-free, dairy-free crepes
  • Details
  • Leave a Comment
  • Related Items

On Saturday mornings we have a tradition of making a “homemade” breakfast. We rotate who gets to choose what we eat and then make the breakfast together that morning. It was my choice this week and I was in the mood for crepes. These crepes are a little more dense than your typical crepe, but they are equally delicious and even easier to make!

How to make egg free dairy free crepes:

Easy Egg Free, Dairy Free Crepes

These crepes are easy to make and your family will love being creative with filling them.  Try strawberries, blueberries, raspberries and coconut whipped cream, peaches and cinnamon, or chocolate chips and ice cream to make a dessert crepe!  I lived in Russia for a while and the Babushka I lived with made blini, a Russian crepe, and filled it with vanilla ice cream and strawberry jam.  It was delicious!  Have fun creating your own masterpiece!

Course Breakfast, Dessert
Keyword breakfast, crepe, dairy free crepe, dairy-free, egg free breakfast, egg free dessert, egg-free, recipe
Prep Time 15 minutes
Servings 14 crepes
Author Christine George

Ingredients

  • 2 cups flour (I often do half whole wheat, and half all-purpose)
  • 2 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1/8 teaspoon salt
  • 3 cups coconut milk, soy milk, or rice milk

Instructions

  1. Preheat a nonstick skillet over medium heat (4 or 5 on the heat dial)

  2. Add dry ingredients to a large mixing bowl and stir together. Pour soy milk over dry ingredients and mix with a whisk style until smooth and lumps are gone. (You can also use a blender as an alternative to mix the ingredients. Just be sure your blender is big enough for the entire batch. If not, do a half recipe at a time)

  3. Spray your skillet with nonstick cooking spray. Pour about 1/3 cup of batter into the center of the pan. Carefully swirl the pan in a circular motion to spread the batter around the whole bottom of the skillet.

  4. Cook until the top part of the batter is no longer wet. Slide a spatula under the crepe and flip. Cook until the other side is light brown.

  5. Top with your favorite topping: Berries, bananas, peaches, coconut whip cream, syrup, jam, chocolate, the possibilities are endless!

Leave a Comment

Your email address will not be published. Required fields are marked *

The Temptation to Overcompensate

When I became a mother, I decided I was going to teach my children to make healthy choices. I wanted to be sure they ate plenty of vegetables, fruits and whole grains. We were going …

Stack of 3 golden dairy free, egg free Bisquick Pancakes

Easy Breakfast with Bisquick Pancakes

Ever wish you had a super easy dairy free, egg free breakfast option? Bisquick pancakes are where it’s at. Knowing how to make Bisquick pancakes without eggs or milk makes it not only easy for …

Dairy Free Chocolate Ganache

Dairy Free Chocolate Ganache

My youngest son asked for a “chocolate cake with chocolate frosting, with chocolate drizzle, and chocolate sprinkles” for his birthday cake. I had to chuckle, but it sounded pretty awesome to me! I had done …

Chocolate Wacky Cake with Chocolate Frosting

Dairy and Egg Free Chocolate Wacky Cake

I love chocolate.  And I know I’m not alone in this love of mine!!  I can’t imagine anything standing in the way of chocolate in my house, not even a food allergy!  I count myself …

Allergy Safe Thanksgiving Turkey

Dairy, Egg, and Nut Free Thanksgiving

Thanksgiving is one of the best holidays. It is family, food and time off of school or work. There is no stress about choosing the right gift for the right person. It is just time …