Preheat a nonstick skillet over medium heat (4 or 5 on the heat dial)

Add dry ingredients to a large mixing bowl and stir together. Pour soy milk over dry ingredients and mix with a whisk style until smooth and lumps are gone. (You can also use a blender as an alternative to mix the ingredients. Just be sure your blender is big enough for the entire batch. If not, do a half recipe at a time)

Spray your skillet with nonstick cooking spray. Pour about 1/3 cup of batter into the center of the pan. Carefully swirl the pan in a circular motion to spread the batter around the whole bottom of the skillet.

Cook until the top part of the batter is no longer wet. Slide a spatula under the crepe and flip. Cook until the other side is light brown.

Top with your favorite topping: Berries, bananas, peaches, coconut whip cream, syrup, jam, chocolate, the possibilities are endless!