Simply Delicious Egg-Free Waffles
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Waffles and pancakes are the most requested egg-free breakfast items in our home. For Father’s Day, my husband requested waffles, whipped cream, and strawberries. He didn’t even ask for a different recipe, he is perfectly happy with our staple egg-free, dairy-free waffle recipe. I hope you enjoy it as much as we do.
Simply Delicious Waffles
Who says you can't eat waffles if you have allergies? No one will know these are different from a waffle made with eggs. Simply delicious.
- 1/4 cup applesauce
- 2 cups soy milk (or coconut, or rice milk)
- 1/2 cup canola oil
- 1 Tbsp unpacked brown sugar
- 2 cups all-purpose flour (We usually do half whole white wheat)
- 1 Tbsp baking powder
- 1/2 tsp salt
Mix applesauce, soy milk, oil, and sugar until blended. Add flour, baking powder, and salt. Mix until blended and smooth, but do not over mix. There will be a few lumps in the batter.
Pour batter into a heated waffle iron coated with non-stick cooking spray, using amount of batter suitable to your waffle iron (about 2/3 cup for a large waffle). Bake until golden brown (usually when steaming stops). Spray with cooking spray between waffles.
Serve with syrup, jam or coconut whipped cream.