Zippy Beefy Mac
This recipe is so easy and quick that it has become almost a weekly meal at our home. It's a fast and versatile meal that all of the kids will love. We sometimes use whole wheat noodles for a heartier option. You can also substitute ground turkey for ground beef and it still passes the family test.
Ingredients
- 1 1/2 cup uncooked macaroni We use DeCecco or American Beauty
- 1 lb ground beef
- 1 15 oz can tomato sauce
- 1 14 oz can stewed tomatoes
- 1/2 Tablespoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon pepper (optional)
Instructions
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Cook pasta as directed. Meanwhile, in a large skillet over medium-high heat, brown ground beef and drain fat.
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Using a food processor or blender, chop stewed tomatoes into small pieces. Add chopped stewed tomatoes, tomato sauce, chili powder, and salt.
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Drain cooked elbow noodles and and add to ground beef. Cook and stir over medium heat for about 8 minutes or until heated through.
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Add pepper if desired, and serve hot.
*Ground red pepper can be added for a bit of heat if desired.
*Cheddar cheese can be sprinkled over each serving for those without dairy restrictions, or as a cheese substitutes such as Vegan Gourmet cheddar cheese (soy based) can be used if desired.