Go Back
Print
S'Mores Bar

S'mores Bars (Egg and Dairy Free)

This is one of the most requested desserts at our house. It is easy to make and lets you eat S'mores year round and without having to wash the smoke smell out of your clothes. We've brought these to several events and usually get recipe requests when we do.

Course Dessert
Cuisine American
Keyword s'mores, s'mores bars
Prep Time 20 minutes
Servings 24 squares
Author Christine George

Ingredients

  • 1 box graham crackers
  • 1 16 oz bag mini marshmallows (divided)
  • 3/4 cup light corn syrup
  • 3/4 cup oil (I use canola oil)
  • 1 1/2 cups powdered sugar, sifted
  • 6 Tablespoons cocoa powder

Instructions

  1.  Line a 13x9 pan with parchment paper.

  2. Break graham crackers into small pieces into a large bowl. Add 3 cups of marshmallows and toss.

  3. Heat a medium size saucepan over medium heat. Add corn syrup, oil, powdered sugar and cocoa. Stir with a whisk until smooth and mixture is very warm.

  4. Pour chocolate mixture over graham crackers and marshmallows. Stir to coat. Spoon into pan.

  5. Sprinkle remaining marshmallows on top. Cut a piece of wax paper or parchment paper large enough to cover the pan. Press down to compact mixture evenly. Place in refrigerator for 1 hour.