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Easy Egg-Free, Dairy-Free Pancakes
A basic egg free pancake recipe that is a staple at our home. The pancakes are thick and fluffy, just like a pancake should be. We usually use soy milk or coconut milk, but you could use cow milk if you are able to have dairy and the flavor is the same. I often do half whole wheat flour and half white flour for a heartier pancake.
Servings 14 Medium Pancakes
Ingredients
- 2 cups flour
- 2 Tablespoons sugar
- 1 1/2 Tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup applesauce
- 2 cups soy milk or coconut milk
- 1/4 cup oil (canola or vegetable)
Instructions
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Heat griddle or skillet to medium heat (375 degrees).
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Mix flour, sugar, baking powder, and salt together in a large bowl.
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Add applesauce, milk, and oil. Blend well but do not overmix. I prefer to mix by hand using a whisk.
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Pour approximately 1/4 cup of batter onto the griddle for each pancake. Cook until pancake is puffy and dry around edges, then flip and cook until golden.