imchristine
Chicken Puttanesca
Chicken Puttanesca is a regular in our rotation of meals. It is sautéed chicken in a puttanesca sauce – a zingy garlic tomato sauce. It is easy to make, only takes a few ingredients and …
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Dairy Free Red Velvet Cake Balls
Red Velvet Cake Balls are one of our all-time favorite desserts! These cake balls are DEN Free (Dairy, Egg and Nut Free) but so delicious that no one in their right mind could possibly pass …
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Dairy Free Irish Soda Bread
One of our favorite St. Patrick’s Day traditions is making and eating Irish Soda Bread. Each year my family looks forward to this delicious bread that we only make once a year. It is sweet …
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Irish Beef Stew
On St. Patrick’s Day I used to make Corned Beef and Cabbage because that is what you are supposed to do on St. Patrick’s Day. It is typically an allergy friendly meal, which is nice, …
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Vacations After OIT
Vacations with food allergies have always been intimidating and challenging. Unfortunately, any situation where someone else is preparing your food carries some risk, and on a vacation, you often have to rely on others for …
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Dairy Free German Cucumber Salad
This recipe if a classic in our family. Our German grandmother has been making this cucumber salad for years. When my younger brother went through a phase where the only vegetable he would eat was …
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Whole Grain Apple Cinnamon Pancakes (dairy free and egg free)
A hearty, whole grain, egg free, dairy free, nut free easy recipe for apple cinnamon pancakes.
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OIT -Reaching the Finish Line
May 8th was a big day for us. A really big day. we graduated from Oral Immunotherapy after a week of successful food challenges to cashews, hazelnuts and walnuts. I wasn’t expecting to take our …
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Milk Substitutions
Cooking and baking without dairy is less intimidating than you would think when you know what substitutions work best. Here is some helpful information about common milk substitutes. Milk Alternatives Soy Milk Coconut Milk Beverage …
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Pizzookie (Dairy, Egg and Nut Free)
We had a family activity night to try to beat the monotony of the week quarantined at home and I decided we needed to try a new dessert. None of the kids had ever had …
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