Menu

Easy Dairy and Egg Free Peach Cobbler

  • Easy Dairy Free Peach Cobbler with Ice Cream
  • Details
  • Leave a Comment
  • Related Items

We had a family gathering over this summer and my mom requested that I make my peach cobbler for dessert. It is such a quick and easy dessert to whip up and is so delicious. The ingredients are simple and if you have peaches, the other ingredients are usually items you already have on hand.

One of the reasons I love this recipe is because you only get one dish dirty. You can mix all of the ingredients in the same pan that you use to bake the peach cobbler. But even better than that, is this dessert is just down right delicious. I think it tastes the best served hot and topped with vanilla ice cream, or a dairy free whip cream, but it is good enough to stand on it’s own too.

After we made the cobbler my family devoured it in a matter of minutes. The only complaint was that we didn’t have enough for our crowd of 13 people to have seconds. My son told me I needed to take a picture of it and “Put it on DEN, Mom!” So here it is. Hope you enjoy it as much as we do!

Easy Egg and Dairy Free Peach Cobbler

Super easy, deliciously sweet and addicting.  Save time on washing dishes because you can mix all of the ingredients in one pan.  The peaches sink to the bottom and you are left with a golden cake that rises to the top.  It tastes the best served hot with vanilla ice cream (we use So Delicious vanilla ice cream made with coconut milk), but if you want it to look nice when you slice it (like the picture), let it cool before cutting.  If you are like me and afraid you might eat the whole pan, you can force some self control by making half of the recipe in a 9×9 pan, but using two cans of peaches.

Course Dessert
Keyword dairy-free, dessert, egg-free, nut-free, peach cobbler
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 15
Author Christine George

Ingredients

  • 1 cup oil
  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/3 cup soy milk, coconut milk, or rice milk
  • 3 16 oz cans of peaches in light syrup or 100% juice

Instructions

  1. Preheat oven to 350 degrees.

  2.  Add oil to 13×9 pan.  Add flour, sugar, vanilla, baking powder, salt, and soy milk to the oil in the pan, and mix with a fork or a whisk until well combined.

  3. Drain one can of peaches. Pour all 3 cans of peaches over top including the juice from the other two cans.

  4. Bake at 350 degrees for 50-60 minutes or until golden. Serve with dairy free vanilla ice cream or whipped cream.

Leave a Comment

Your email address will not be published. Required fields are marked *

Egg Free Chocolate Zucchini Muffins

Egg Free Chocolate Zucchini Muffins

It’s that time of year when the zucchini start coming from the garden in quantities and sizes that are impossible to consume! Of course we could share them with our friends, but once I started …

Traditional Chex Mix

Traditional Chex Mix is one of the few store bought snacks that does not contain dairy or nuts. It contains wheat and soy. Since my hubby loves to munch on things during car trips, this …

Egg Challenge for Egg Allergy

Egg OIT Graduate

Riley graduated from egg Oral Immunotherapy (OIT) on July 9th. His first egg challenge was actually on June 25th, when Riley ate his first scrambled egg in the office. He took his normal dose of …

Egg-free, dairy-free, nut-free Pumpkin Muffins

Favorite Pumpkin Muffins (Egg free, Dairy free)

In the fall when the weather is cool and pumpkins decorate doorsteps, I am excited to make pumpkin flavored breakfasts, snacks, and treats.  Making pumpkin recipes egg-free is a bit easier because in baking the …

Adjusting to OIT Life

Out of Our Comfort Zone I completely understand why some people are intimidated by OIT. It can be overwhelming for me. Just the thought of giving my kid “poison” every morning is a lot to …