Easy Dairy and Egg Free Peach Cobbler
- Leave a Comment
We had a family gathering over this summer and my mom requested that I make my peach cobbler for dessert. It is such a quick and easy dessert to whip up and is so delicious. The ingredients are simple and if you have peaches, the other ingredients are usually items you already have on hand.
One of the reasons I love this recipe is because you only get one dish dirty. You can mix all of the ingredients in the same pan that you use to bake the peach cobbler. But even better than that, is this dessert is just down right delicious. I think it tastes the best served hot and topped with vanilla ice cream, or a dairy free whip cream, but it is good enough to stand on it’s own too.
After we made the cobbler my family devoured it in a matter of minutes. The only complaint was that we didn’t have enough for our crowd of 13 people to have seconds. My son told me I needed to take a picture of it and “Put it on DEN, Mom!” So here it is. Hope you enjoy it as much as we do!
Easy Egg and Dairy Free Peach Cobbler
Super easy, deliciously sweet and addicting. Save time on washing dishes because you can mix all of the ingredients in one pan. The peaches sink to the bottom and you are left with a golden cake that rises to the top. It tastes the best served hot with vanilla ice cream (we use So Delicious vanilla ice cream made with coconut milk), but if you want it to look nice when you slice it (like the picture), let it cool before cutting. If you are like me and afraid you might eat the whole pan, you can force some self control by making half of the recipe in a 9×9 pan, but using two cans of peaches.
- 1 cup oil
- 2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/3 cup soy milk, coconut milk, or rice milk
- 3 16 oz cans of peaches in light syrup or 100% juice
Preheat oven to 350 degrees.
Add oil to 13×9 pan. Add flour, sugar, vanilla, baking powder, salt, and soy milk to the oil in the pan, and mix with a fork or a whisk until well combined.
Drain one can of peaches. Pour all 3 cans of peaches over top including the juice from the other two cans.
Bake at 350 degrees for 50-60 minutes or until golden. Serve with dairy free vanilla ice cream or whipped cream.