Menu

Easy Egg Free, Dairy Free Crepes

  • egg-free, dairy-free crepes
  • egg-free, dairy-free crepes
  • Details
  • Leave a Comment
  • Related Items

On Saturday mornings we have a tradition of making a “homemade” breakfast. We rotate who gets to choose what we eat and then make the breakfast together that morning. It was my choice this week and I was in the mood for crepes. These crepes are a little more dense than your typical crepe, but they are equally delicious and even easier to make!

How to make egg free dairy free crepes:

Easy Egg Free, Dairy Free Crepes

These crepes are easy to make and your family will love being creative with filling them.  Try strawberries, blueberries, raspberries and coconut whipped cream, peaches and cinnamon, or chocolate chips and ice cream to make a dessert crepe!  I lived in Russia for a while and the Babushka I lived with made blini, a Russian crepe, and filled it with vanilla ice cream and strawberry jam.  It was delicious!  Have fun creating your own masterpiece!

Course Breakfast, Dessert
Keyword breakfast, crepe, dairy free crepe, dairy-free, egg free breakfast, egg free dessert, egg-free, recipe
Prep Time 15 minutes
Servings 14 crepes
Author Christine George

Ingredients

  • 2 cups flour (I often do half whole wheat, and half all-purpose)
  • 2 teaspoons baking powder
  • 1 Tablespoon sugar
  • 1/8 teaspoon salt
  • 3 cups coconut milk, soy milk, or rice milk

Instructions

  1. Preheat a nonstick skillet over medium heat (4 or 5 on the heat dial)

  2. Add dry ingredients to a large mixing bowl and stir together. Pour soy milk over dry ingredients and mix with a whisk style until smooth and lumps are gone. (You can also use a blender as an alternative to mix the ingredients. Just be sure your blender is big enough for the entire batch. If not, do a half recipe at a time)

  3. Spray your skillet with nonstick cooking spray. Pour about 1/3 cup of batter into the center of the pan. Carefully swirl the pan in a circular motion to spread the batter around the whole bottom of the skillet.

  4. Cook until the top part of the batter is no longer wet. Slide a spatula under the crepe and flip. Cook until the other side is light brown.

  5. Top with your favorite topping: Berries, bananas, peaches, coconut whip cream, syrup, jam, chocolate, the possibilities are endless!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Egg free, dairy free blueberry muffin recipe

Milk and Egg Free Breakfast Ideas

One of the hardest meals for someone with egg, milk and nut allergies is breakfast.  Nearly every breakfast food you can think of involves milk or eggs; cereal, pancakes, muffins, oatmeal, omelets, breakfast burritos, you …

Stack of Golden Egg Free Waffles on a white plate

Easy Egg Free Waffles

Waffles are one of the most requested breakfast foods at our house, and it is just as easy to whip up some egg free waffles, as any other waffle recipe. In fact, it is easier, …

Disney Fantasy Cruise Ship

Disney Cruise to the Western Caribbean with Food Allergies

We just returned from an AMAZING Disney vacation! We took a Disney Cruise in the Western Caribbean with our entire family. This was our second Disney Cruise with food allergies. Three years ago my parents …

Zippy Beef Mac, dairy-free

Zippy Beefy Mac

I have a short list of go-to recipes for busy days where I don’t have a lot of time in the kitchen, but want a hearty meal. Zippy Beefy Mac is one of our favorites …

Egg-free, dairy-free chocolate chip cookies

Classic Chocolate Chip Cookies (egg-free and dairy-free)

This is a staple cookie recipe at our home.  We almost always bring our own food, especially dessert, to any social event so my son has something safe and delicious to eat.  These chocolate chip …