Menu

Favorite Pumpkin Muffins (Egg free, Dairy free)

  • Egg-free, dairy-free, nut-free Pumpkin Muffins
  • Details
  • Leave a Comment
  • Related Items

In the fall when the weather is cool and pumpkins decorate doorsteps, I am excited to make pumpkin flavored breakfasts, snacks, and treats.  Making pumpkin recipes egg-free is a bit easier because in baking the pumpkin acts as a binding agent.  If you have your own favorite pumpkin bread or muffin recipe, you might be able to omit the eggs and still have a successful result.  Here is my family’s favorite pumpkin muffin recipe.

Favorite Pumpkin Muffins (Egg-free, dairy-free)

These pumpkin muffins are moist, sweet, and perfect for fall.  The kids prefer the flavor and simplicity of cinnamon, but the additional spices (nutmeg and cloves) add another depth of flavor if desired. 

Course Breakfast, Snack
Keyword dairy-free, egg-free, nut-free
Servings 16 muffins (or 12 large muffins)

Ingredients

  • 1 3/4 cups all purpose flour (or 1 cup all purpose and 3/4 cup whole wheat)
  • 1 teaspoons baking soda
  • 1 teaspoons baking powder
  • 1/2 teaspoons salt
  • 2 teaspoons cinnamon
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 15 oz can Libby's Pumpkin Puree
  • 1/2 cup Smart Balance Spread, Earth Balance butter, or Coconut Oil
  • 1 teaspoon vanilla
  • 1/4 teaspoon each nutmeg and ground cloves (optional)

Instructions

  1. Preheat oven to 375 degrees.  Spray muffin pan with non-stick spray or line with paper cupcake liners.

  2. In a large bowl combine flour, baking soda, baking powder, salt and cinnamon.

  3. In a medium bowl, combine both sugars, pumpkin, Smart Balance, and vanilla and mix until smooth.  (Note:  If using coconut oil that is fairly solid, soften in microwave for 5-10 seconds before adding to other ingredients to reduce clumps.)

  4. Add pumpkin mixture to dry ingredients.  Stir until well blended but do not over-mix.

  5. Scoop batter into muffin tin cavities, filling each 2/3 of the way full.  Bake in preheated oven 20-22 minutes, or until toothpick inserted into the center comes out clean.

Leave a Comment

Your email address will not be published. Required fields are marked *

Egg-free, Dairy-free protein powder

Protein Powder in Baked Goods

Since those who are eliminating dairy, eggs and nuts from their diets are cutting out several sources of protein as well, it is a great idea to find ways to add it back in.  I …

Egg Free Chocolate Zucchini Muffins

Egg Free Chocolate Zucchini Muffins

It’s that time of year when the zucchini start coming from the garden in quantities and sizes that are impossible to consume! Of course we could share them with our friends, but once I started …

Egg Free, Dairy Free Pumpkin Chocolate Chip Cookie

Egg Free, Dairy Free Pumpkin Chocolate Chip Cookies

I have to be careful when I make these cookies that I don’t eat them all myself. They are so incredibly moist and delicious. Pumpkin cookies are one of my favorite fall treats. It is …

Pot of Gold with Lucky Charms, 7up, dollar bill, whoopee cushion, gum, splat ball

St. Patrick’s Day Scavenger Hunt

One year I had the idea of doing a scavenger hunt on St. Patrick’s Day. I printed out shamrock images, cut them out and wrote clues to create a scavenger hunt all over the house. …

Carrot Cake (Dairy, Egg and Nut Free)

Carrot Cake (Dairy, Egg and Nut Free)

This DEN Free Carrot Cake is one of my favorites. I only make it once a year on Easter because it is so delicious that I have a hard time restraining myself. This was adapted …