Healthy Whole Wheat Pancakes
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Healthy Whole Wheat Pancakes (Egg-free, dairy-free)
Pancakes are a staple in our home. I make our pancakes with whole wheat and plant-based protein powder so I feel like my kids are getting a healthy, hearty start to the day. We make a double batch and freeze extra so we can have some pancakes on hand any given morning. I hope you enjoy them as much as we do!
- 1 cup all purpose flour
- 1 cup whole wheat flour
- 2 Tbsp sugar
- 2 Scoops Livfit Superfood Organic Plant Protein
- 1 1/2 Tbsp baking powder
- 1/2 tsp salt
- 1/4 cup applesauce
- 2 cups soy or coconut milk
- 1/4 cups canola oil
Heat griddle or large skillet to medium heat (about 350 degrees). I get the best results if I use the batter immediately. A griddle can be helpful to cook multiple pancakes at once.
Mix flour, sugar, protein powder, baking powder and salt together in a large bowl. Add applesauce, milk and oil. Blend well, but do not over-mix. I prefer to use a whisk.
Pour approximately 1/3 cup of batter onto the griddle for each pancake. Cook until pancake batter begins to look puffy and dry around the edges. Flip and cook the other side until golden.